Fenavin 2009

Ebesa, Wines & Cocktails, We produced your necesities... in image, product & format.

We get in touch with you in order to present the new product we will launch in the next fair FENAVIN 2009, that will be placed in Ciudad Real, SPAIN, from 5th to 7th of May.

In our stand will be able to try our sparkling Wine Cooler and other product like “Spanish Cocktail” Sangria and our wines from La Mancha.

We will be in FENAVIN Pavilion VIRGILIO, A, Stand Nº 24.

Please, if you are interested in our products we like to arrange a meeting with you during the fair.

Waiting your comments,

Best Regards

Export Manager
Tel: 34 926 11 42 72
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

EBESA, Wines & Cocktails
Avda. de la Virgen 104
13670 Villarrubia de los Ojos
Ciudad Real (SPAIN)

SPARKLING WINE VEGADULCE

es-fotovegadulceName: ESPUMOSO VEGADULCE BLANCO

Product: AROMATIZED WINE-BASED BEVERAGE
Council Regulation (EEC) nº 1601/91 of June 10th, 1991, OJEC nº 149 of 06/14/1.991

Size: 75 CL.

Alcohol: 7º

Container: Green sparkling bottles of 75 CL, cap in the shape of a ¨Z¨with handle

Description Europalet Unit.
EAN CODE: 8427021000352 6 84 21 4 504
UNIT/BOX: 6 BOTTLES
UNIT/PALET: 504 BOTTLES ( 84 BOXES) ( Base: 21 BOXES, HEIGHT: 4 FILES )

Physico-chemical characteristics:
- Controlled- fermentation- wine- based cocktail.
- Pasteurized.
- Saturated: sparkling beverage.
- No artificial colors, preservatives or sweeteners.

Notes:
It is made from a top quality grape variety.
Its low fermentation grade together with this beverage´s original blending turns it into a strong fruity drink.
It matches all types of dishes, apértifs, events or social gatherings.

Recommendations:
Serve it very cold, with ice.
Once opened, it should be consumed within three days.

SPARKLING WINE VEGADULCE

en-paginadelosojosrojofenavinProduct: VINO DE LA TIERRA DE CASTILLA (WINE OF CASTILLA) The Law 11/1999 of 26 May, sets out the regulation for the classification Vinos de la Tierra de Castilla. DOCM nº 40 of 12 June 1.999

Capacity: 75 CL,

Alcohol: 13º
AV 0.42g/l acetic acid
AT 4.8g/l tartaric acid.
PH 3.35
SL 30 ppm
ST 80 ppm
MR <2g/l

Container: Dark green Bordeaux bottle.

CONTAINER. EAN CODE:8427021000482
UNIT/BOX: 6 BOTTLES
UNIT/PALET: 504 BOTTLES ( 84 BOXES) ( Base: 21 BOXES, HEIGHT: 4 FILES )

Physico-chemical characteristics:
- Controlled fermentation wine (22ºC) with intense fruity aromas and a more stable colour
- Made from CABERNET y SYRAH grape
- Microfiltered with 0,6 micron.

Recommendations:
Serve it slightly cooler than room temperature.
It is ideal for meat, Iberian food and stew.


 
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bullet_sec_altFENAVIN 2009

Ebesa, Wines & Cocktails, We produced your necessities... in image, product & format.

We get in touch with your order to present the new product we will launch en the next fair FENAVIN 2009, that will be placed in Ciudad Real, Spain, from 5th to 7th of May.

More info